Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds
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چکیده
منابع مشابه
Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet
A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. Lupine seeds differ in lipid content; yellow lupine (Lupinus luteus L.) seeds contain about 6%, white lupine (Lupinus albus L.) 7-14%, and Andean lupine (Lupinus mutabilis Sweet) about 20% of lipids by dry mass. Cotyledons from developing seeds were isolated and cultured in vit...
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Alkaloid profiles of two Lupinus species growing naturally in Egypt (L. albus albus [synonym L. termis], L. varius orientalis) in addition to two New World species (L. hartwegii, L. densiflorus) which were cultivated in Egypt were studied by capillary GLC and GLC-mass spectrometry with respect to quinolizidine alkaloids. Altogether 44 quinolizidine, bipiperidyl and proto-indole alkaloids were i...
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In order to promote the use of lupin in pig nutrition, in this research the nutritional characteristics (i.e. dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production of 12 lupin varieties grown in the Mediterranean basin and belonging to three lupin species (Lupinus albus, Lupinus angustifolius and Lupinus luteus) were assessed. Four varieties of L. albus (Asfer, Lublanc...
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Seed health testing by studying the seed-borne fungi of soybean seeds is an important step in the management of the seed-borne diseases. In the present study seed-borne fungi was studied by using agar plate method. A number of seed-borne fungal species was isolated from the agar plate. These seed-borne fungal sps. were Aspergillus niger, A. flavus, A. fumigatus, Chaetomium globosum, Curvularia ...
متن کاملPhenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluat...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 2010
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb201079020211